Bison Sliders and Crisp Sweet Potatoes

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Mini burger patties and potatoes and ketchup. Yes please. Such a tasty combination for lunch or dinner. Awesome idea for snacks during the Super Bowl in February. Here is how you can make it all.

Bison Sliders


1/2 lb. – Ground Bison Meat
1/4 – Eggplant
1 tsp. -Oregano
1 tsp. – Basil


  1. Get a frying pan and turn on the stove top to medium high.
  2. Divide the bison meat into 4 small patties.
  3. Slice the egg plant into 4 to 8 1/2 inch thick slices.
  4. Place the patties in the pan and begin to brown the meat.
  5. Flip the patties after a minute. Brown the other side. While the other side is browning place a slice of eggplant on top and sprinkle with oregano and basil.
  6. After a minute flip the patty so that the eggplant is on the pan surface. Add another slice of eggplant on top as well as oregano and basil.
  7. Flip again. Then continue to flip as needed based on the thickness of your patties and the temperature of your stove top.
  8. Remove the patties from the pan and enjoy your mini eggplant bun bison burgers. Add mustard or ketchup to taste.


Sweet Potato Circle Fries


1-2 – Large Sweet Potatoes
2 Tbsp. – Olive Oil
1 Tbsp. – Garlic and Onion Spice ( or seasoning of choice)


  1. Preheat the oven to 350 degrees Fahrenheit. Prep a cookie sheet pan and place tinfoil over the surface.
  2. Slice the potato the short directions to get circle slices.
  3. Lay the slices out evenly on the tinfoil so that all slices are in contact with the pan.
  4. Drizzle the oil over the potato slices and sprinkle the seasoning.
  5. Place the pan in the oven for 50 min. (40 min. is fine if you’re in a hurry, but for optimal tenderness and crispiness on the edges the extra time helps)
  6. Remove from oven and let cool. Enjoy with some ketchup, I love the natural, low – added sugar brands from Whole Foods.



Onion and Garlic Topping


1/4 – Onion
10 Cloves – Garlic


  1. Heat a pan on the stove to medium high.
  2. Slice the Onion into small pieces. Slice the garlic cloves if desired or peel them if needed.
  3. Place onions and garlic in the pan with some olive oil and let simmer.
  4. Remove the onion and garlic saute and place on top of your burgers.

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